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Framboisier à la lavande (raspberry and lavender cake)for the Daring Bakers...
(en français, plus bas) Blog-checking lines: Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt...
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Caramel and macadamia Cheesecake – Cheesecake au caramel et aux noix de...
(en français, plus bas) A few weeks ago, my dear HH from the blog From Donuts to Delirium and Stevie from Weird Combinations challenged us to make Ottolenghi’s Caramel and Macadamia Cheesecake. As you...
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Indian Cooking Challenge: Chola fali, a gujarati snack for Diwali
(en français, plus bas) This month, Srivalli asked us to prepare Chola fali, a Gujarati snack made on the occasion of Diwali. She proposed two versions of the recipe. I chose Preeti’s version, which...
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Vegetarian Biryani with spicy paneer
(la traduction en français arrive sous peu…) My quest for the perfect biryani recipe has started a few years ago. After tasting the best biryani ever in a restaurant in Dubai, I wanted to be able to...
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Gluten and sugar free Chocolate Moelleux – Moelleux au chocolat sans gluten...
(en français, c’est plus bas …) This is the first of a serie of sweets tested and liked by my 2 years old Petit Artichoke. I am not sure whether to call this serie “healthy sweets” because often we...
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